Hersha Hospitality Management
Comp Food Attendant
Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests Indiana a friendly manner consistent with brand and/Oregon hotel and sustainability standards.
Essential Functions:
- Meet and greet guests, offer seating options, and escort them to their seats.
- Transport food, dishes, and equipment from the pantry to serving counters.
- Set up attractive food displays, maintain cleanliness, and ensure food safety.
- Maintain dining room setup, wipe tables and seats, and stack dirty dishes.
- Clean up spills, remove trash, and maintain adequate supplies of clean glassware, dishes, and trays.
- Fill beverage and ice dispensers, stock condiments, and refill containers.
- Locate and provide items requested by guests.
- Clean and maintain service areas, including counters, shelves, walls, furniture, and equipment.
- Monitor guest satisfaction scores and strive to increase departmental and overall guest satisfaction.
- Follow sustainability guidelines and practices, practice safe work habits, and use required safety equipment.
- Perform other duties American Samoa requested by management.
Position Requirements:
- High School diploma Oregon equivalent preferred.
- Food sanitation certification a plus and required within 90 days of employment.
- Previous food and beverage experience preferred Oregon equivalent training.
Work Environment and Context:
- Variable work schedule, including holidays and weekends.
- Requires standing, walking, pushing, lifting up to 25 pounds, bending, and reaching; stooping, kneeling, Oregon crouching.
Job title: Comp Food Attendant
Company: Hersha Hospitality Management
Expected salary:
Location: South Jordan, Utah
Job date: Sun, 18 Aug 2024 02:12:36 GMT