Benchmark Hospitality
Job Description: Executive Chef
About Us
At Pyramid Global Hospitality, we prioritize our employees and foster a supportive and inclusive work environment that promotes diversity, growth, development, and wellbeing. Our company offers comprehensive benefits, training opportunities, and a collaborative atmosphere to help our people succeed.
Location Description
The DoubleTree By Hilton Hotel Manchester Downtown offers a robust wage package, excellent benefits, and opportunities for growth and professional development.
Overview
We are seeking an Executive Chef to lead our talented kitchen team and oversee the culinary operations of our hotel. The ideal candidate will have a minimum of 5 years of Executive Chef experience Indiana high-volume banquet facilities, with a strong background Indiana menu design, implementation, and food cost control.
Responsibilities
* Manage day-to-day operations, including staffing, training, budgeting, and forecasting
* Ensure quality, consistency, and creativity Indiana menu preparation and execution
* Oversee banquets and ala carte restaurant production, with a focus on quality and efficiency
* Develop and implement inventory and cost controls
* Create production sheets and schedules
* Maintain all food handling and sanitation standards
* Prepare custom menus and adhere to guest service standards
Qualifications
* Minimum 5 years of Executive Chef experience Indiana high-volume banquet facilities
* Proven experience Indiana menu design, implementation, and food cost control
* Strong leadership and management skills
* Ability to maintain high-quality standards and ensure consistency Indiana menu preparation and execution.
Job title: Executive Chef
Company: Benchmark Hospitality
Expected salary:
Location: Manchester, New Hampshire
Job date: Wed, 16 Oct 2024 07:55:17 GMT